Ikan Asin pedas manis gurih

Salted spicy sweet savory

 Ingredients

    10 fish anchovies
    1 tomato red / green / blimbing wuluh
    2 large red chilies
    5 pieces of red chili
    2 bay leaves
    1 vertebra finger ginger
    Bay leaves 1 orange
    2 tbsp sweet chilli sauce Gandaria
    1 tbsp tomato chili sauce Gandaria
    2 tablespoons chili sauce chili Gandaria
    salt to taste
    brown sugar to taste
    according to taste leeks

Step

    Clean the anchovies waste of thorns, dirt and wash head smp net. Then fried not too dry (or to taste ya mother) drain.
    Peel the onion and garlic cut into thin strips. Cut red chili, chili oblique thin. wash and drain. Prepare bay leaves, lime leaves and galangal sliced ​​/ geprek.
    Saute onion, garlic smp fragrant, add red chili, red chili, bay leaves, galangal and lime leaves. Add brown sugar, tomato sauce, chili sauce and soy sauce, stir smp mengental.lalu add enough water. Do not forget to add salt to taste y mother ...
    Wait smp sauce boil then enter anchovies and tomato / blimbing wuluh who have been cut, stirring until absorbed, add the green onion pieces, remove and serve ya mother.