Sayur Tempe Pedas

Spicy Vegetable Tempe

 

Ingredients

    1 board tempe
    5 spring onions
    3 cloves garlic
    50 chili seeds devil (according to taste)
    1 handful ebi
    2 bay leaves
    1 vertebra galangal in geprek
    1 packet of coconut milk 65ml kara
    600ml water (according to taste)
    sugar and salt to taste
    taste flavor
    cooking oil to taste

Step

    Potong2 tempe lighters shaped and set aside.
    Sliced ​​onion, garlic, and chili.
    Heat oil over medium heat.
    Saute onion, garlic, chilies, dried shrimp, bay leaves and galangal .. Saute until rotten tempe directly enter oseng2 briefly immediately add water
    Stir occasionally until boiling. After boiling enter kara aduk2 coconut milk until boiling back.
    Correction taste and serve.