Sayur Santan Tahu ikan asin pedas

Know Santan vegetable spicy salted fish

Ingredients

    1 packet out
    1 plastic wrap anchovies (optional)
    Half board tempe
    2 large green chilli seeds
    25 seeds chili pepper
    1 tomato
    6 spring onions
    4 cloves garlic
    1 vertebra kuyit
    1 vertebra laos
    1 stalk lemongrass
    1 small pack Kara coconut milk mixed with 600cc of water
    1 bay leaf blade
    2 leaves of citrus
    salt to taste
    sugar to taste
    Royco taste

Step

    thinly sliced ​​onion and garlic, cut oblique green chilies and pepper, geprek turmeric, galangal, lemongrass
    First fried salted fish from being destroyed. Tempe also fried first.
    Gongso all the condiments that have been in slices, lime leaves, galangal and lemongrass are also tomatoes. until fragrant. enter tempeh and salted fish
    Enter coconut milk .... Then know .. Do not forget to give a little salt, sugar and Royco ... Taste .. Then finalize .