Urap kenikir pedas

Urap kenikir pedas

 

Ingredients

    1 bunch leaves of marigolds
    half a grated young coconut
    6 chilies curly
    6 pieces of cayenne pepper
    2 seeds pecan
    2 cm kencur
    3 spring onions
    3 cloves garlic
    salt, sugar, flavoring

Step

    After cleaning kenikir boiling water boiled dg who have been given a bit of salt, vegetable ttp functions so fresh green
    Once cooked, remove the drain and squeezed the water, formed kenikir jd 1 clots then let bad eating thin slices g pjg2
    While boiling marigolds had set up small pieces smua seasoning and fry, fried kencur trahir briefly let perfumed
    Once fried seasoning was added salt, sugar n flavoring to taste, mix dg grated coconut and checks taste
    Mix grated coconut dg marigolds, ready to be served.
     If maubertahan long day of spice and coconut mixture can briefly steamed and then mixed with marigolds